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AS 4709-2001

AS 4709-2001 Guide to cleaning and sanitizing of plant and equipment in the food industry

standard published 01/01/2001 by Standards Australia

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Sets out cleaning practices to be observed by food industries in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision of Food Safety Programs incorporating HACCP into the cleaning practices. In addition to food industries, the primary producers, processors and allied industries also could use this guide for their industries.

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Published: 01/01/2001File Size: 1 file , 210 KB