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AS 4465-1997

AS 4465-1997 Hygienic Production of Poultry Meat for Human Consumption

standard published 04/05/1998 by Standards Australia

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Sets out the requirements for the production for human consumption of products derived from poultry. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM).

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Published: 04/05/1998 Number of Pages: 41